Pumpkin Bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • cooking spray
  • 1 and ½ cups all purpose flour
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ⅔ cup sugar
  • ⅔ cup brown sugar
  • ¼ cup milk
  • 3 egg whites
  • 1 cup canned pumpkin
Instructions
  1. Preheat oven to 350 Fahrenheit. Grease a glass loaf pan with cooking spray and set aside.
  2. Whisk together the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg in a medium-sized bowl.
  3. Then, mix the sugar, brown sugar, milk, egg whites, and pumpkin together in a large bowl. Stir ingredients together until fully mixed.
  4. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated.
  5. Pour into loaf pan and bake for 65 minutes or until center is set. Allow to cool on a wire rack.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/11/pumpkin-bread/