Pumpkin Bread
Prep time:
Cook time:
Total time:
- cooking spray
- 1 and ½ cups all purpose flour
- ½ tsp ground cinnamon
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ⅔ cup sugar
- ⅔ cup brown sugar
- ¼ cup milk
- 3 egg whites
- 1 cup canned pumpkin
- Preheat oven to 350 Fahrenheit. Grease a glass loaf pan with cooking spray and set aside.
- Whisk together the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg in a medium-sized bowl.
- Then, mix the sugar, brown sugar, milk, egg whites, and pumpkin together in a large bowl. Stir ingredients together until fully mixed.
- Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated.
- Pour into loaf pan and bake for 65 minutes or until center is set. Allow to cool on a wire rack.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/11/pumpkin-bread/
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