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Mama’s Pickles

Posted by Meaghan Barry on July 24, 2014

Mama's Pickles

T is the kind of 3-year old who loves pickles.  He’s the kid who requests them for breakfast, lunch, snack, or dinner.  He’s the kid at the summer cookout who will be holding a pickle in one hand and a chocolate chip cookie in the other.  When I made my own pickles for the first time last summer, T was elated and started to refer to them as “Mama’s Pickles.”  The name stuck in our house and homemade dill pickles henceforth were known simply as Mama’s Pickles.

garden

One of the vegetables that I have planted in my garden this summer are pickling cucumbers (in addition to Marketmore cucumbers.)  The cucumbers have really taken off and are climbing all over my garden fence and the other plants.  I’ve already harvested quite a few of them so I knew it was time to make my first batch of Mama’s Pickles for the season, this time with my own homegrown pickling cucumbers!

Cucumber_plant

This recipe is very flexible and you can cut the cucumbers whichever way you see fit (spears, slices, whole, etc.)  T prefers “stick pickles”…his terms for pickle spears, so that is how I cut them for this first batch.  Feel free to halve this recipe or double as you see fit.

pickle ingredients

prepping pickles

Print
Mama's Pickles
Author: 2 Sisters 2 Cities
Prep time:  48 hours 10 mins
Total time:  48 hours 10 mins
 
Ingredients
  • 1 bunch fresh dill
  • 6 cloves garlic, peeled and pressed
  • 6-8 pickling cucumbers, washed and ends cuts off
  • 6 cups water
  • ¾ cup distilled white vinegar
  • 6 tablespoons kosher salt
Instructions
  1. Gather three to four clean mason jars and put a couple sprigs of the dill and some of the pressed garlic on the bottom of each jar. Next, slice the cucumbers up into spears, slices, or keep them whole depending upon your pickling preference. Place the cucumbers into the mason jars.
  2. In a large bowl with a spout or measuring cup, mix together the water, vinegar, and salt. Stir until the salt is fully dissolved. Pour the vinegar mixture into each mason jar until it fully covers the cucumbers. Place a few more sprigs of dill and more of the pressed garlic on top (if desired.) Screw on mason jar covers.
  3. Refrigerate for at least 2 days. Then, enjoy for breakfast, lunch, or dinner if you have the same love of pickles as my little guy!
3.2.2499

Source: Slightly adapted from Annie’s Eats

sister m signature


Filed Under: M's Sides, M's recipes Tagged With: cookout, cookout recipes, cucumbers, gardening, homemade, pickles, pickling cucumbers, summer, summer recipe, vegetable garden

5 Things I’m Loving: June 2014 Edition

Posted by Meaghan Barry on June 30, 2014

Keelin and I have been talking since the beginning of the year about putting out a monthly post with some of our favorite things each month.  Since we are approaching the halfway point of 2014, it seems only fitting that I actually get going with my first post of this new series!  We hope to continue these types of posts in the future as our way of sharing our latest finds!  Without further ado, here are my top five things I’m loving this month:

International Delight Iced Coffee

1.  International Delight Vanilla Flavored Iced Coffee: Although I love to make cold-brewed iced coffee, sometimes I don’t plan ahead and it can take 12-24 hours to “brew.” International Delight’s iced coffee line is perfect when I’m in a time crunch and need my iced coffee fix for the day!  ID’s iced coffee also comes in Original, Mocha, and Caramel Macchiato.

fitbit

2.  Fit Bit Flex: Our entire family has recently jumped on the Fit Bit bandwagon!  The Fit Bit Flex is a pedometer that you wear on your wrist to track your daily steps, but is also estimates your distance, active minutes, calories burned, and sleep efficiency.  You can add friends who have a Fit Bit to compare 7-day step counts and that has proven to be a great motivator for me!

Here’s what the main dashboard on the iPhone app looks like:

fitbit stats

It measures my daily steps in 15-minute increments throughout the day:

fitbit steps

It even measures your sleep efficiency (at least I’m efficient at something!)

fit bit sleep

 

raised garden beds

3. Raised Garden Beds: Earlier this spring, we built raised garden beds using these very detailed and helpful directions from the Pioneer Woman.  We planted lots of vegetable plants about a month ago and we love checking out how things are growing every day.  I’m crossing my fingers that we will soon be making Caprese Salad and Mediterranean Dip with our garden bounty (that is if our pesky forest critters stay away!)  I’m chronicling my gardening journey this summer with Instagram- follow me at 2Sisters2Cities and search for the hashtag #barryfamilygarden.

Audible

4. Audible: One of my favorite hobbies is reading books, but I struggle to get through a lot of books these days with my two little guys pulling me in all directions.  I try to read at night before bed, but I usually get through a page and a half before I’m falling asleep.  I recently started listening to audio books via the Audible app on my iPhone and I’m loving it so far.  I’m already on book #3!  I try to use the app whenever I’m cooking, cleaning, folding laundry, or out running errands (without T in the car as he pretty much insists on listening to kid’s music 100% of the time.)
Dark_Sky_App

5. Dark Sky app: I love that the kids can play outside almost everyday lately, but summer weather can be a bit unpredictable with sudden rain and storms.  Someone recommended I try out an app called Dark Sky.  It can tell you (pretty accurately) if it’s going to rain or not within the next hour.  It also has detailed forecasts of periods of rain or clouds for a full 7-days on a hyper-local level.

So there you have it…my first round-up of things I’m loving this month.  What are you currently crushing on this summer?

sister m signature

 

 

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.


Filed Under: M's post Tagged With: 5 Things I'm Loving, audible, dark sky, fit bit, fit bit flex, gardening, iced coffee, international delight, iphone apps, june, raised garden beds, reading, sponsored post, summer 2014

My Failed Attempt at Revitalizing Our Raised Garden Beds

Posted by 2 Sisters 2 Cities on April 30, 2012

Do you see that large white flag being waved from our house?  That’s me, surrendering to the raised garden beds that came with the house.  After spending countless hours of pulling 10 foot weed roots with no end in sight, I’ve decided to call it quits on cleaning them up.  I wrote a post a few weeks ago how I was attempting to deal with the massive weeds in the beds.  I thought I had done a pretty good job weeding each box and solarizing it to kill any weed seeds:

Six weeks later, the beds now look like this:

Notice how the black weed-shielding fabric is puffed up in the middle?  That’s because ridiculous monster-sized weeds are growing under the fabric and a layer of newspapers.  I spent about an hour trying to re-weed this box with no end in sight.  That’s when I decided all my earlier hours spent cleaning it out were a sunk cost.  To keep going forward with these raised beds, I would constantly be battling these weeds.  We had a garden consultant stop by last week for an hour to help us i.d. some plants and figure out which plants were mature and needed to be transplanted.  She said that the weeds in the raised beds were not anywhere else in the area so it’s likely they were brought in with the original soil.

At this point, I think it might be easier to demolish these boxes and build new raised beds somewhere else in our yard.  I feel a little defeated because I spent so much time trying to clean out these beds, but I’m excited for a fresh start where I won’t be constantly battling the weed problem.  Have you ever started a project around your house or yard, and then realized it just wasn’t going to work out?


Filed Under: Gardening Tagged With: gardening, gardening prep, overgrown raised beds, raised beds, Spring, spring cleaning, spring garden prep

Dealing with Overgrown Raised Garden Beds

Posted by 2 Sisters 2 Cities on March 19, 2012

The weather in the Boston area (as well as most of the Northeast) has been unbelievable mild this winter.  It is still technically winter today and I am sitting here typing this in a sleeveless tank top with all the windows open.  Insane.  According to my Mac weather widget, it’s going to be 80 degrees on Thursday.  I’m not complaining a bit, but it is a bit bizarre.

With all this nice weather lately, I have spent some time gardening while baby boy naps.  When we moved to our new house last fall, we inherited three large raised garden beds in our backyard.  I was thrilled as one of our criteria in looking for a house was space in the yard to have a garden.  The only problem is that these raised beds had not been touched in years and were seriously overgrown with weeds and vines.  We were so busy with unpacking and planning baby T’s first birthday party, that we did not get a chance to tackle the raised beds last autumn.

That leads us to this spring where we have started to deal with some serious overgrowth.  The one thing that we have noticed about this area is that there are some serious vines everywhere.  These vines pretty much laugh at you when you try to pull them out of the ground.  They also have thorns everywhere which makes the removal process that much trickier.  To give you an idea, here’s what one of the boxes looked like:

Here is what all three raised beds look like together:

I’ve basically just been pulling a rake through and then throwing out the dried out weeds one plant at a time.  Some of the roots are really entrenched and are hard to pull out.  I got as much pulled out as possible and then covered each box with dampened newspapers.  I then laid out black pieces of cloth over the newspapers and staked them so they would remain secured down.

I’m not sure if it will help do anything, but I’ve read this can help kill any remaining weeds in the soil.  In a few weeks, I am going to take off the cover, do some more weeding/root removal, and lay down some more compost before I start planting.

If you have a garden, what kind of spring prep work do you do?


Filed Under: Gardening Tagged With: gardening, gardening prep, overgrown raised beds, raised beds, Spring, spring cleaning, spring garden prep

Roof Deck Garden

Posted by Meaghan Barry on April 30, 2010

We have lived in our condo coming up on 4 years. Whenever my husband and I discuss this, we are always amazed at this number…4 years- that is the entire duration we spent in college. Needless to say, time has certainly flown by. Since we closed on our condo in September of 2006, we have had three seasons to enjoy our roof deck. The first summer, we had our wedding and since I was pretty much tied up planning that, having the wedding, and then going on our honeymoon, I did not get a chance to do much with the deck. The past two seasons, I have attempted to plant flowers and trees to make it the perfect city oasis. Something like this roof deck we went to in Madrid should suffice:

Our deck somehow never seems to turn out like this. Each year, the plants die off one by one in the harsh conditions (full sun, constant wind from the harbor), and I sadly begin to throw out each plant that I painstakingly carried up 4 flights of stairs. Two summers ago, I eagerly planted cherry tomatoes and hot peppers. Coming home from work each day, I would race up to the deck to water and admire my beautiful vegetable plants. A most perfect tomato or pepper would start growing and I would wait for it to reach the perfect size before picking it. When that day would arrive, I would go to the plant to find that the perfectly ripe tomato was gone….nowhere in sight. Because you know what birds like, perfect little morsels for food grown for them in their airspace….grrr! All I can say, is that I hope those birds got their payback when they ate my habanero peppers.

Last summer, after a particularly hot and dry August (when I happened to be at that above roof deck in Spain and not home watering my plants), even my tough as nails pine trees bit the dust. Which leads me to this summer…a summer where I don’t even have a pine tree to start with. However, I do have my chives. I planted these chives by seed about three seasons ago and they always come back to me early each spring. They are pretty much my only redeeming gardening skill.

Well, I am going to attempt it again this year. We went to the nursery this past weekend and bought some new pine trees and plants. I’ll post pictures this weekend with the results.

Do you have any urban/container gardening tips?

-m

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Filed Under: Design & Decorating, Gardening Tagged With: gardening, plants, roof deck, roof deck garden, summer

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