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Menu Plan Tuesday

Posted by 2 Sisters 2 Cities on February 19, 2013

Menu Plan Tuesday icon

It’s been taking me a long time to catch up from our four-day power outage from Blizzard “Nemo” and I have seemed to have lost my blogging stride!  I think that I may have officially gone into “nesting” mode as well and I have been trying to tackle a lot of projects around the house over the past week.  We finally got around to hanging up blackout shades in our master bedroom over the long weekend- I feel like I am sleeping better already!  I’ve also begun brainstorming ideas for baby #2’s nursery.

T has taken an early nap today and I have been cooking up a storm for blog posts ever since.  I don’t have any of the recipes ready yet for posting, but I did want to share my menu plan I have coming up for the week.  It seems like I always do one of these menu plan tuesday posts the day after a long holiday weekend!

  • Tuesday: Simple Shrimp Scampi from Picky Palate (I’m officially obsessed with The Picky Palate Cookbook that my mom gave me for Valentine’s Day- I’ve already made so many great recipes from it!)
  • Wednesday: Jambalaya from 2 Sisters 2 Cities
  • Thursday: Slow Cooker Beef Stew from Picky Palate
  • Friday: Braised Short Ribs and Vegetables from The Picky Palate Cookbook
  • Saturday: Ham with Maple Baked Beans and Orange Fennel Salad from The Barefoot Contessa (I saw her making this on her TV show and haven’t been able to stop thinking about it since.)
  • Sunday: Slow-Cooker Chicken Tortilla Soup from The Crockin’ Girls as featured in HGTV Magazine, February 2013
  • Monday: Sausage, Fennel, & Ricotta Pizza with Arugula & Mushroom Salad from Cooking Light, March 2013

Do you have any fun meals planned for the week?

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Filed Under: M's recipes Tagged With: baked beans, beef stew, catching up, chicken tortilla soup, fennel salad, ham, jambalaya, menu plan, menu plan tuesday, nemo, Pizza, power outage, shrimp scampi

Super Easy Weeknight Dinner- Jambalaya

Posted by 2 Sisters 2 Cities on February 1, 2012

Jambalaya is a ridiculously easy weeknight meal that I make once awhile during the winter.  It probably doesn’t even warrant a post, but I just wanted to throw the idea out there in case you have never made it before.  This recipe uses a box of Zatarains Jambalaya mix, but I like to change a few things up from their recommendation to make it a bit more healthy.  Once you are done cutting up the vegetable and meat, you throw it into the rice mix and let it cook.  Some days you just need something that easy!

Jambalaya:

Ingredients:
-1 box Zatarains Reduced-Sodium Jambalaya mix
-2 and 1/2 cups water
-2 tablespoons olive oil
-13 oz turkey polska kielbasa links, sliced into 1/4 inch pieces
-1 green pepper, diced

Directions:
Mix the water and olive oil in a Dutch Oven.  Bring to a boil.  Add the Jambalaya mix, kielbasa, and green pepper.  Mix well.

Return to boil.  Reduce heat to low, cover, and simmer for 25 minutes.  Remove from heat and let stand for 5 minutes before serving.

What are you go-to easy weeknight meals when you don’t feel like spending too much time in the kitchen?

-m

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Filed Under: M's Entrees, M's recipes Tagged With: easy to prepare meals, easy weeknight dinner, jambalaya, weeknight dinner

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